Is corn on the cob the best?! Is summer my favorite season?! Yes and yes.
I LOVE falafel. I love it. I love corn on the cob. I love wraps. I love food.
I was shocked to find out how many of my family and friends have never had falafel!! It’s hard to recreate some of the deliciousness I have had on my travels, but we did our best!
***For the wandering vegan, falafel is usually an easy choice if you can find a Donair or gyro shop. Just make sure to ask about the dressings! A lot of traditional recipes call for tzatziki dressing which contains yogurt. If they have tahini sauce, that usually does the trick (vegan style) or ask for hummus.***
- 1 can chick peas (drained and patted dry)
- Fresh Parsley
- Green onions
- Salt and Pepper
Throw all of this in your blender minus the flour, add flour little by little until it’s all blended into a doughy consistency.
Ball and fry them up in a bit of oil, they go fast so keep them moving!
I tossed these beauties in a vegan, organic flour tortilla shell I warmed in a pan, with a little romaine, avocado, cucumber and dressed the whole wrap with some tahini dressing.
- Almond Milk
- Lemon Juice
- Nutritional Yeast
- Black Pepper
I always go for some chili sauce on a good ole falafel wrap! And my corn has a bit of olive oil and salt and pepper.
Oh my, so yum!