Some summer eats.
Barbecued chick peas
- Organic Ketchup
- Cider Vinegar
Cook for 5 minutes and then dump a can of drained chick peas in there and simmer all of that goodness into them.
Chuck them on top of a bed of greens with a little red onion, cucumber and avocado.
This time I dressed with Follow Your Heart- Vegan Ranch Dressing which was OK, but I struggle with “creamy” sauces these days, kind of creeps me out.
I dressed my corn with olive oil, salt and pepper.