This little brekkie is inspired by the English Breakfast meals I had while over there last summer. My version is MUCH less meaty and one I eat about twice a week.
I am obsessed.
Yes, my plate is loaded, who says vegans go hungry…
- Organic Vegetarian Baked Beans
- Half of an Avocado
Beans go in a sauce pan, heat them on medium to low heat and put your bread in the toaster. Fry up some mushroom slices in a bit of olive oil and when they are browned and look about perfect, toss your chard and kale on there with a little salt. I like my greens very LIGHTLY sautéed, just enough to wilt them a bit. Plate your toast and pile your veg and beans on top with that sliced avocado! Occasionally I like to add a bit of hot sauce, sriracha and tapatio being my favs.
Here is a different version of my favorite breakfast with a little OJ Coconut water instead of my usual coffee, and a little potato instead of a second slice of toast. Occasionally I toss a halved tomato in with the beans and let it brown the middle.
Add whatever inspires you!